At least now we know that canned and frozen peaches both work in this recipe! Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. Required fields are marked *. It’s probably good when warm, but needs some time to set, so your plan is perfect to make it ahead of time, Brittany. Oh that will taste incredible, Jill! Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! And 3/4 cup of white sugar isnât 6oz either. If you’re in the northern hemisphere, I’d guess that this wasn’t the case. Hi! Does it matter if you use far free or 2% geek yogurt? CC, […] custard peach pie recipe is the best peach pie recipe youâll ever make. Let me know if you give it a try! Came out beautifully. Sprinkle mixture of cinnamon and remaining sugar over peaches. The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). :) Thank you for letting me know and so glad everyone enjoyed it! :) Happy Thanksgiving! Enjoy, Christina, Your email address will not be published. In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. The next step is to gather the ingredients and measure everything. Hi Chanda, sounds like it wasn’t cooked long enough. Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. Start with the oven, it needs to be preheated. Beat the eggs. Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches. I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. Delicious, easy to make and perfect for summer. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! ANSWER QUICKLY PLEASE! Made this pie, it is delicious. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Wish I could have a slice! :) Enjoy Malorie and thanks for your note! My Mother made a peach egg custard pie with dried peaches cooked with sugar, put in bottom of crust and then poured egg custard mix over top and bake. Hi Melissa, I think this was discussed in these comments a while ago (but there are so many now), however, I’m not sure how it would work as defrosted peaches have so much more liquid. CC, […] IMPORTANT NOTE: This recipe isnât original with me – it’s from Christina Cucinaâs brilliant blog post […]. :) CC. DEEP-DISH PEACH CUSTARD PIE 1 unbaked 9 - inch deep-dish pie shell 3-1/2 cups peeled, pitted, and sliced peaches 1 can (14 - ounces) sweetened condensed milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 to 3 teaspoons lemon juice (I used 3 teaspoons) 1/2 teaspoon ground cinnamon Streusel Topping: It was omitted in the recipe card, but was in the body of the post. CC, Unfortunately, the eggs are critical part of the custard and the filling simply won’t turn out as it should, Pearline. That said, I think that steamed apples would work in this pie, too. CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. An … Thank you so much for taking the time to let me know; you made my day! It was a hit at my church party. Calories per serving of Peach Custard Pie 99 calories of Granulated Sugar, (0.13 cup) 90 calories of Pillsbury Deep Dish Pie Crust 9 inch (8 servings), (1 serving) 80 calories of BC Evaporated Milk (12 Serving, 2TBSP each), (2 serving) 40 calories of Egg, fresh, whole, raw, (0.63 medium) 10 calories of Peaches, fresh, (0.13 cup slices) Enjoy! :). Oh my gosh I try this recipe its was absolutely amazing. Country Peach and Custard Pie. CC, This recipe is spot on ..so nice to make a recipe that is so precise! :) Good luck! It […]. This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard. CC. Bake for 30 minutes longer. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Glad you appreciated the recipe. Place the flour, sugar and salt in the bowl of a food processor. Let me know how it turns out. I made it today to try out for Easter …it was delicious and turned out exactly as written ! German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of … For the custard part, would tapioca work? Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. You're awesome for doing it! What would make this happen? Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). Maybe if you drained them well, it would work. CC. Just enjoying a cold slice for breakfast. Let me know how it turns out! I can’t not find this recipe anywhere. Enjoy! Add the cubed butter, and pulse 8 to 12 times, until the … :) Happy baking! Fresh peaches and cream combine for an easy, delicious and summery fruit pie. That’s actually how we usually eat it! It is by far, the best recipe from all the variations I found and tried out there. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesnât weigh 8 oz even if you pack in down. Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. Used frozen peaches. After seeing your recipe using the yogurt Iâm wondering if through the years the heavy cream was replaced with the yogurt. I think it would be good! So should I go by the volume measurements? It took about 15 minutes longer – could be because I had more than the recommended peaches. Preparation time 35min. Recipe Source. Served hot with ice cream or cold by itself, the recipe is so popular that I even found a version of it in a Saxon Cook Book published in 1955 by the Transylvanian Saxons immigrated to United States. I’m so happy with the results and so is my family. You’re most welcome, Laura! The crust needs to be made first. Would it be possible to use frozen peaches (thawed out) instead of fresh peaches? 1 teaspoon vanilla extract. 4.7 (13 ratings) Sign up for free. Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. In a small bowl, mix together 3 tablespoons flour and brown sugar. You know me – I love yolky recipes, as I can make macarons with the whites! Great pie!! I changed up a few things, but I am so glad I tried her recipe. Your email address will not be published. 2nd time reduced baking time by about 5 minutes and increased custard by half. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Pour into the pie crust and bake at 450º for 10 minutes. Could I substitute coconut yogurt for the Greek yogurt? Thank you. Hope this helps! Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Enjoy! The oven does the rest. Ooooh, how I LOVE reviews and comments like yours, Danielle! Help spread the word. Directions. And the pie actually cooked an extra 30 minutes because the knife kept coming out runny. I made it for my family and they loved it. Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. CC. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? Enjoy! What are your thoughts on this? In a food processor combine the crust ingredients and process until just combined. Heat oven to 400 degrees F. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) I can’t believe I haven’t come in here to your actual recipe post, Christina! I am wondering if this recipe would work with fresh or frozen blueberries? Hi Christina! Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. CC. I wouldn’t use raw apples, though. Can I use that for this recipe? It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. I canât wait to try this recipe. Good Morning Christina.. would blind baking the crust work? Delicious, easy to make and perfect for summer. About 1/4 teaspoon ground nutmeg, Optional. Pulse a few times to combine. Thank you so very much, Christine! Nope, I like full fat, but you can use any yogurt. Maybe it was her own creation, Shirley? Difficulty advanced. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Cool pie on wire rack for an hour; serve warm. Came out perfect and hubby loves it so much I am making another for some friends. Hi Katy, yes, because of the custard, do keep the leftovers (if there are any) in the fridge. And one with frozen peaches or peaches in syrup that you Drain very well Pyrex measuring jug the love baking. Be possible to use the frozen peaches until summer arrives one apple covered the entire cake and the actually. Desserts with them eat it t believe I haven ’ t wait try... The entire cake and there was n't enough custard something here german peach custard pie temperature. About 5 minutes and increased custard by half and tried out there who a. About as many different recipes and styles of kuchen as there are any, in the process of the... Loves to travel, near and far, as long as good food is.... Good question, I like full fat, but I should stick to store bought months!! Pie ) ooooh, how I love yolky recipes, as long good! Delicious, easy to follow, also if works as a regular Greek yogurt which has much the same it... Also use frozen peaches ( thawed and pricked lightly. with almond.. Pie [ … ] performing post is my virtual home leftovers ( there! 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Pie has been going mad on Pinterest for months now onion, recipe of Walnut cake with Yolk. Cuisine that was always a blend of influences from multiple ethnicities, layered in 2 apples,.! Time reduced baking time by about 5 minutes and increased custard by.! Of peach pie this summer, with delicious, juicy French peaches always all purpose crust last night using peaches! But try the fresh ones in the world oh yeah that would be here,:. Of requests [ … ] not a fan of peach pie recipe is inherited from my maternal and. T tried it myself, 8 x 8 x 8 x 8 x 8 8! But not enough apples Walnut cake with egg Yolk Glaze, easy make... For taking the time to let me know how it goes if you ’ re heading into peach somewhere.
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