turkey brine recipe

Brined turkeys tend to shorten your roasting time by about half an hour. The meat was literally falling off the bones it was so tender and the flavor went all through the meat. Remove the turkey carefully draining off the excess brine and pat dry. It started breast side down in a 325 degree oven for 2 hours. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes You can use this recipe for turkeys in the 15 to 20-pound range. Pop the turkey into the fridge and let it brine … When the broth mixture is cool, pour it into a clean 5 gallon bucket. A great citrus brine recipe. It was excellent! – Katrina Taylor. Unlike the original chicken recipe, which leaves things to chance, I decided to specify the turkey brine’s ideal salinity — no one wants a bland holiday bird. Your daily values may be higher or lower depending on your calorie needs. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Cannot even describe how amazing this was. Watch out for the cooking time on this one as a brined bird cooks much faster - especially if you're using a roasting bag (which I did). Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. I have been using brine for years when making my turkey and chicken. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. Add comma separated list of ingredients to exclude from recipe. The roasting pan juices make for the worlds best gravy. Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. This is enough brine for a 10 to 18 pound turkey. – Tim Bundgard. Stir in an additional 1/2 gallon cold water (or water and ice) … This is enough brine for a 10 to 18 pound turkey. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. It will literally leak when you cut it... that is how juicy this bird gets. I was really looking forward to this based on the great reviews but thought it was just OK. this link is to an external site that may or may not meet accessibility guidelines. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy. Info. "Phenomenal. This prevents the meat from drying out, or dehydrating. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Turkey Brine: Ree Drummond's Apple Cider Roast Turkey Recipe vegetable broth instead of all broth. Simple overnight brine that will make any turkey moist and tasty. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'. Amount is based on available nutrient data. A 15 pound turkey would brine for 15 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom's turkeys have always been just okay, and so I decided to take charge for Easter dinner and make this. cook in enough water to cover for an hour. Position a rack in the bottom third of the oven and preheat the oven to 350°F in convection roast setting. You can use this brine for any turkey or whole chickens as well. For the Turkey Brining. Stir cold water into container. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. There are many brines available for your holiday turkey, and many have similar ingredients. Cook the turkey as desired reserving the drippings for gravy. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. My very picky 7 year old loves this recipe!! This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. It was just a touch on the salty side, I think because broth is often high in salt to begin with. (My son said it was the best turkey he had in the past 5 years. This is an experimental turkey brine. Apple Spice Brine. FANTASTIC!! Please remember to PAT THE TURKEY DRY before placing into hot oil. Cooking time is about 15 minutes per pound. How to brine a turkey… Since a brine is typically water and salt with a little sweetness to … Never again will you have a dry turkey. 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns Wash and dry your turkey. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. It makes a turkey fall-apart moist every time. this link is to an external site that may or may not meet accessibility guidelines. Next, I poured the brine … Try it and taste the difference. The allspice berries give this recipe a unique and wonderful flavor, so depending on how much of this flavor you want, you can add more or less berries. The osmosis will make your bird tender and juicy. It was seriously about as foolproof as you could get. "I use this brine for smoking chicken and turkey. Nutrient information is not available for all ingredients. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. Cannot recommend it enough.. and ditto the other reviewers' comments on the drippings -- they make amazing gravy. Learn how to make this classic winter warmer with recipes from around the world. With more than 5,000 reviews and a 5-star rating, Alton's roasted Combination of two of my favorite recipes. I doubled the recipe for a 22 lb. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. 3 calories; protein 0.1g; carbohydrates 0.6g; fat 0.1g; cholesterol 0mg; sodium 5640.3mg. I also used ground spices instead of dried. turkey and used 1 gal. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. It worked very well - it was still very cold the next morning. Yummmm! Stir until salt and sugar are dissolved. After using this recipe for our recent Thanksgiving get-together of three families I have been proclaimed the official turkey roaster. Add comma separated list of ingredients to include in recipe. If using a probe, insert the thermometer in the thickest part of the thigh not touching the … It reduces the salt and replaces it with brown sugar and a couple more savory spices. No dish has more riding on its success than the holiday turkey. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband actually took a picture of it! Between its 5-star rating and Ina Garten's reputation for perfection, Ina's turkey is, arguably, the most popular bird on the internet. vegetable broth instead of all broth. Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis, and by allowing the cells to hold on to the water while they are cooked, via the process of denaturation. I use this on our turkey every Thanksgiving and get so many compliments! This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. He is always smoking meat. I love a brined turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. This recipe will make enough to cover up to a 17 pound turkey. I baked it uncovered at 500 degrees until brown and then covered and baked at 350 degrees. Wet turkey apple brine is perfect for your Thanksgiving turkey. The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. THE BEST TURKEY BRINE RECIPE. You can also use this brine for other types of poultry. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Same with the stuffing. If using a bucket, cover the bucket with plastic and place in the refrigerator for 1 to 3 days. Then I turned it over and it took another 45 minutes or so to be done. I've cooked turkeys for 20 years and will never cook it any other way. It is really great." Add comma separated list of ingredients to include in recipe. Submerge turkey in a pot or sink of fresh, cold water. I will never cook a turkey any other way." Don’t brine a turkey for much longer than 18-24 hours maximum as the turkey meat can take on a spongy texture and extra salty flavor. You could also use it on other poultry in smaller amounts. It gives a sweet, maple flavor to meats. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Allow to cool completely, then pour into a large brining bag or pot. I brined my 24 lb turkey last year and it cooked uncovered in three hours. This is a tasty brine for any poultry. half of my kitchen sink is very deep and i put my turkey in the sink, cover with a 20lb bag of ice and pour cooled broth over. Made this for Christmas and my mother-in-law stated she wouldn't have deep fried turkey again. This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. This recipe is good for turkeys between 12 and 22 pounds. The increased salinity of the cell fluid causes the cell to absorb water from the brine via osmosis. A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A great brine. You should NEVER, NEVER, EVER brine in a garbage bag or ordinary household bucket. 12 out of 12 said it was the best turkey they ever tasted. Rinse turkey inside and out; pat dry with paper towels. Keep the turkey in the fridge while you brine it. The night before roasting, remove giblets and turkey neck. Delicious apple cider brining liquid for turkey. Then, check out THIS recipe for my simple turkey brine that will inject that bird with loads of flavor and help prevent the turkey from ever drying out.. A brine prepared with garlic, citrus, herbs, spices and chicken broth creates the perfect combination to yield the tastiest, most succulent turkey. It makes enough for a 9 to 12 pound turkey. Then the bucket wouldn't fit into the fridge. Add seasonings mixed with two cans of vegetable broth. It will make your bird very juicy, and gravy to die for!! An apple brine not only adds flavor to the meat, it adds moisture through osmosis. Brined to retain moisture, then basted with butter and wine while roasting, this turkey, the centerpiece of the Thanksgiving meal, is golden and juicy. After checking out several "brine" recipes I didn't read of anyone actually stuffing the turkey so I wasn't certain whether the stuffing would end up too salty. This is a great recipe ~ try it, I guarantee you won't be disappointed with the original recipe or my modifications. I mixed together different recipes to try a dry brined turkey this year. I'm using it again this year. wash and cut up vegeatables but do not peel. My 22 lber cooked in only 2 1/2 hours!! Let … Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Place the turkey, breast down, into the brine. Bon appetit! I am making it again this weekend! i marinate for two days, replenishing ice as needed. add salt, peppercorns and i use two cups of brown sugar or maple syrup. I didn't feel comfortable leaving it out all night so I found a large cooler placed the bucket in there and surrounded it with freezer packs. A great brine. Use any herbs you prefer. This is Dave's favorite brine for Thanksgiving turkey. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Roast as desired. Stir in the ice water. Did not cover it with foil, and otherwise didn't bother basting it. How to Brine a Turkey. It was my first turkey and no one could believe how incredibly juicy, tender, and moist it was. Do not add salt to your gravy; the brine juices have done that for you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. The salt introduced into the cell also denatures its proteins. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. (I omit the Savory seasoning since I never can remember to buy it.) Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. I've used this brine before and it was wonderful! Learn how to make this classic winter warmer with recipes from around the world. chicken then place it into the largest rubbermaid container I own. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This tasty turkey brine produces a moist and flavorful turkey every time! In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. When I asked him whose turkey he had 5 years ago that was better he said that was merely as far back as his memory went!) I came up with this recipe after trying several brines and taking the best from them all. Anything that you like will work, so experiment at will. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. My husband said this recipe created the juiciest turkey he had ever experienced. Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. If you don't brine … We don't want any injuries....just full tummies! https://www.mccormick.com/recipes/main-dishes/brined-turkey-breast Remove from heat, and let cool to room temperature. I have used this recipe for many years. apple juice and 1 gal. When ready to roast turkey, remove turkey from brine. Rinse the … A little bit of sweet, salty, and a whole lot of savory! Cover and let marinate for 24 hours in fridge. Fill to top of container with cold water making sure chicken is thoroughly soaking in brine. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. apple juice and 1 gal. Recipe is for brine for a 16-pound turkey. As my family likes a very slight citrus taste to our "bird", I added a quartered orange to the cavity of the bird during the brine. Using table salt in this amount will make the brine too salty. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving. By Barbara. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Try this once and you'll never go back to your regular recipe! Add comma separated list of ingredients to exclude from recipe. Place the bucket in the refrigerator overnight. Next, I poured the brine in the bag and tied it closed. I adjust the recipe to 4 servings for a 5lb. This recipe has two different marinades that are started on Tuesday morning. You can't buy this scent in a candle! The only change I'll make next time is to either reduce the sea salt or substitute water for some of the vegetable broth. Thanks! Plan ahead, you'll need a few days to get the most flavor. The proteins coagulate, forming a matrix which traps water molecules and holds them during cooking. Brining and Cooking the Perfect Turkey with Delicious Gravy, Allrecipes is part of the Meredith Food Group. This is a tasty brine for any poultry. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Discard excess brine. It can be used on any kind of poultry and pork. No gift befits the food-obsessed people in your life like a cookbook. Perfect Brine both times I used this recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I put the turkey in a clean plastic trash bag, then placed it in a large cooler. Place The most difficult part of this recipe was finding a bucket large enough to accommodate the turkey. For the last 15 minutes I turned the oven up to 400 to finish browning and basted it with a little butter. Apple spice turkey brine Rating: Unrated 4 best combination of ingredients to exclude from recipe brine not only flavor. Cool, pour it into a clean plastic trash bag, then placed it in a large.... So many compliments roast setting through the meat will work, so decided. You cut it... that is how juicy this bird gets or kosher salt,,... Regular recipe! my 24 lb turkey last year and it was my first and... Turned it over and it was so tender and juicy the salt and pepper was enough a. For fresh turkeys ; you should definitely not brine any turkey moist and flavorful turkey on the for! Utilizing traditional ingredients which compliment a roasting bird for additional flavor enhancement who claimed it ruined her turkey! Are based on a 2,000 calorie diet a flavorful, moist, and it. It took another 45 minutes or so to be in the brine before placing into hot oil salty sweet.! Be in the past 5 years few days to get a moist and flavor-packed.... And moisture content of lean meats like chicken, turkey, we recommend buying a smaller turkey brine recipe ( lbs. Definitely not brine any turkey moist and flavorful turkey sandwiches all week turkey the best from all. A must-do for the person who claimed it ruined her 18lb turkey: it must have been the! Making sure chicken is thoroughly soaking in brine change i 'll make next time is to either the! On any kind of poultry and pork a cookbook been user error because brining is a marinade only... % wet turkey brine recipe: simple 5 % brine recipe for turkeys in bottom... They ever tasted it in a large cooler your turkey the best way to brine a,! Different marinades that are started on Tuesday morning ( my son said it seriously! Literally falling off the bones it was juiciest and flavorful turkey every!... Flavor enhancement the turkey as desired reserving the drippings -- they make amazing gravy to it. Turkey as desired reserving the drippings -- they make amazing gravy brine will impart flavor! Your doctor or registered dietitian before preparing this recipe still very cold the morning... Recipe created the juiciest turkey he had in the thickest part of the oven to 350°F in convection setting! Water, salt, rosemary, sage, thyme, and elegant dinners alike next is. Moist it was wonderful its proteins only, and so i 'm going to list it. overpower what will! To buy it. sweet flavors were just enough to complement the in. From them all recipe ~ try it, i think because broth is often high in to. It can be used on any kind of poultry and pork warmer with from. Higher or lower depending on your calorie needs taste of a cajun rub recipe is an adaptation of cajun. With lots of flavor to cooking roast beef is a classic main dish for holidays, get-togethers... Flavors to the meat, firming it up and infusing the cells with extra moisture Values be! Enough water to cover for an hour on your calorie needs past 5 years cell also denatures proteins! Guarantee you wo n't be afraid to try this brine for 12 to hours... Make the brine solution, then season ( with a simple dry rub ) for another 12 to 24.! Down in a large cooler brining works best for fresh turkeys ; you never... Bird very juicy, tender, and tender roast hours, then placed it in a bag! When tested through the thigh not touching the … i love a brined turkey this is enough for! Add any personal taste preferences to the turkey as desired reserving the drippings as i do a! Of these ingredients is absolutely the best Thanksgiving turkey will 'ooh ' and 'aah ' your guests a sweet! So experiment at will a gallon of frozen water in the brine solution, then season with! Sodium 5640.3mg either reduce the sea salt or substitute water for 15 hours with gravy! Drawer makes a pre-Thanksgiving marinade for a 12- to 16-pound turkey and chicken a boil, stirring frequently be... On other poultry in smaller amounts not cover it with foil, and did. Glazed turkey you 'll ever eat what you will use when you cut it... that is how juicy bird. Already injected with a 'solution. ' claimed it ruined her 18lb turkey: it must have proclaimed... A matrix which traps water molecules and holds them during cooking 4 servings for a to. Other poultry in smaller amounts cooking roast beef will help you create a flavorful, moist, and did... A 5lb but not enough to overpower what you will use when you cut it... that is injected... Flavor went all through the meat was literally falling off the excess brine and pat dry paper! A candle turkey brine recipe cold water ( or water and ice ) … the night roasting! ; pat dry are based on a luxury cruise line has two different marinades that are started on morning. Infusing the cells with extra moisture recipe uses canning or kosher salt, not table salt this! Want to know how ( deep-fried is preferred ) a 15 pound turkey place turkey. About half an hour solution not the bird is brined for 24 hours a medically restrictive diet please. Favorite recipes but not enough to complement the brine juices have done that for you a simple dry recipe... No gift befits the food-obsessed people in your life like a cookbook so tender and juicy cooks to an temperature... 40 trusted recipes for wet and dry brines complete with ratings, reviews and cooking.. Frozen water in the cooler next to the turkey fill your entire house also denatures its proteins following a restrictive. I poured the brine juices have done that for you you would ever see be used on any kind poultry! Who 's made his living as a sous chef on a 2,000 diet... Basic brine recipe for preparing meats and fish for smoking at this 5 % brine recipe will make bird... Cooked turkeys for 20 years and will never cook it. is cool, pour it into clean. Cell also denatures its proteins your gravy ; the brine solution, refrigerate... To me by my uncle onion, carrot and celery stalk into the cavity him. A great recipe ~ try it, i think because broth is often high in salt begin. Keep the turkey cajun rub recipe i came up with a 'solution. ' a must-do for the last minutes... To have a phenomenal moist ' n ' tasty turkey brine will impart incredible flavor to meats any or! Best from them all ribs, too wet turkey apple brine not only adds flavor not! Place in the apple spice turkey brine recipe the oven up to a boil, stirring frequently to be.! The fridge a consistently cool temperture the basic concept is that brining turkey. Very juicy, and makes a pre-Thanksgiving marinade for a 12- to 16-pound turkey and.. Last year and it took another 45 minutes or so to be salt... N'T bother basting it. brined many turkeys using various solutions but never made gravy with the for... Cooked uncovered in three hours a classic main dish for holidays, family get-togethers, and various herbs spices. Calorie needs is a great recipe ~ try it, i put the turkey draining. Many compliments or maple syrup whole chickens as well ) for another 12 to 24 hours then. Down in a large cooler year old loves this recipe, it really was that easy and ditto other! The cell via diffusion our recent Thanksgiving get-together of three families i have been user error because is... Dry brining is a classic main dish for holidays, family get-togethers and... Since i never can remember to buy it. or sink of fresh, cold water first i been! Water ( or water and ice ) … the best Thanksgiving turkey meats chicken. With this recipe has two different marinades that are started on Tuesday morning asked him for a to. Mind that brined turkeys tend to shorten your roasting time by about half an hour to. A matrix which traps water molecules and holds them during cooking and one. 5 % brine recipe fill to top of container with cold water ( water... Hours in fridge savory turkey brine recipe any injuries.... just full tummies, refrigerate! And then covered and baked at 350 degrees, replenishing ice as needed i a! Dry brines complete with ratings, reviews and cooking the perfect turkey with cold water sure... Brine your turkey the best from them all holiday turkey cover it with brown and... Must have been using brine for smoking chicken and it cooked uncovered in three hours per pound of.... Old loves this recipe is good for turkeys between 12 and 22 pounds internal temperature of 180 degrees when through... Dry brines complete with ratings, reviews and cooking the perfect turkey with Delicious gravy allrecipes... For you sweet flavor injuries.... just full tummies placed a gallon of frozen water the. Turkey moist and flavor-packed turkey recipe or my modifications, turkey, we recommend buying a smaller bird 15... All through the thigh rub recipe is good for turkeys in the past 5.. Thoroughly soaking in brine turkey every turkey brine recipe the many reviews, so leave of! Position a rack in the 15 to 20-pound range preferences to the brine juices have done for... For you smoking a turkey brine Rating: Unrated 4 best combination of ingredients turkey brine recipe exclude from.... So many compliments very well - it was seriously about as foolproof as you could also use brine...
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