Show Me. The duo behind this pinot gris created one of New Zealand’s best-known brands, Kim Crawford, before selling it (a bit difficult, considering that winemaker Kim named the brand after himself) and starting Loveblock. It is a particularly brilliant partner for seafood and not just the classic match with oysters... smoked salmon, caviar and fresh sashimi will also shine. While we have a comprehensive selection of New Zealand's own brilliant methode champenoise offerings, the list extends as well to Spanish Cava and Italian Prosecco and Asti. Bernadino Sparkling Wine 750ml One of New Zealand’s most established sparkling wine brands, Bernadino is styled on the traditional spumante from Italy. Besides sauvignon blanc, which accounts for 73% of New Zealand’s wine production, the Burgundian duo of pinot noir and chardonnay has developed a stronghold in the country’s vineyards. New Zealand sparkling wine’s high acidity makes it an excellent companion to food, so look beyond its usual role as a celebratory wine. Bright and We’re very good at making … All these wines are unparalleled in quality and affordably priced. Bernadino Sparkling Wine 750ml One of New Zealand’s most established sparkling wine brands, Bernadino is styled on the traditional spumante from Italy. Cava; Champagne; Prosecco; Sparkling Rosé; All Sparkling Wines; Sparkling Wines by Price. New Zealand can often feel like another world—and for good reason. But the level of sparkling exports has been declining since 2005, in b… A wide range of styles are produced in New Zealand, predominantly Méthode Traditionnelle from the classic varieties of Pinot Noir and Chardonnay but also aromatic styles including Sparkling Sauvignon Blanc. While riesling isn’t one of New Zealand’s most planted varieties, it’s quickly becoming one of the country’s most loved ones, particularly on the South Island. Cooler climate varieties, such as Pinot Noir and Riesling are cultivated with great success in our more southerly regions: the Wairarapa, Marlborough, Canterbury, Waipara and … Ripe apple and melon flavors are juicy enough to give the impression of sweetness, but it finishes fresh and clean. The sunny Gisborne climate delivers fruit rich wines in a generous, approachable style, with often remarkably good value. Light gold in colour, Bernardino shows lively Muscat and dried fruit characters with a hint of spice. Sparkling New Zealand wines are almost always made using the traditional method of winemaking, and the traditional varieties of Champagne, especially chardonnay and pinot noir, are the most popular grapes of choice. They are: Position Winery Change from last year; 8th: Villa Maria: Up 4 places: 9th: Felton Road: Up 4 places: Votes for solely sparkling and fortified wines were excluded this year, so only still wines were considered by the judges. Cameron Diaz's Avaline Wine Brand Has A New Sparkling Option So You Can Pop Bottles This Season Lambeth Hochwald 58 mins ago. Located several hours off the southeastern coast of Australia, New Zealand is home to the world’s southernmost vineyards. He is regarded as "Mr New Zealand Wine" within New Zealand and around the globe. Waitrose & Partners was the first supermarket to introduce wines from New Zealand to the UK in the 1980s. About Mirage Wines Mirage Wines is New Zealand's online store dedicated to the sale of non-alcoholic and alcohol free wines from around the world. Four New Zealand brands appeared in the top 50, while two made the top 10. Red, white, rosé or champagne, we've got something for every taste. Brand. Published by Sally on February 22, 2012 7 Comments The potential of producing high quality sparkling wine in New Zealand was recognised more than 20 years ago by Champagne houses, but the country has not yet realised much of that potential. The 13 Best Wines for Thanksgiving in 2020, 7 Wines Somms Recommend for Everyday Drinking, All About White Wine: What to Know and What to Drink, Taste Your Way Through France with These 9 Wines, 5 Virtual Wine Trips to Take from Your Sofa, 6 Wine Regions You've Probably Never Heard Of, 6 Rosé Wines You Should Be Drinking Right Now, Taste Your Way Through Spain with These 6 Wines, The Best Wines to Pair with Your Favorite Homemade Dishes. New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. Syrah accounts for less than 1% of New Zealand’s vineyard plantings, but it’s one of the country’s most exciting red grape varieties. Most Non-Vintage sparkling wines are ready to drink upon purchase. Created by Lone Star Templates This chenin blanc—one of the few in the country—has ample honeyed fruit aromas and flavors balanced by waxy, creamy textures and zingy citrus. Please click Accept Cookies to continue to use the site. This single-vineyard wine is incredibly focused on the nose, with notes of lemon, apple, and a hint of tarragon. The new Sparkling Ros is brimming with character a passion and specialty of Andrew Garrett. Hawke’s Bay's northerly location allows for richer, weightier base wines, which in turn produce complex, refined sparkling wines. This is particularly true in the sub-region of Gimblett Gravels, where deep gravel soils create structured cabernet sauvignon, merlot and syrah wines. New Zealand’s second-largest region, Hawke’s Bay, has a wide range of altitudes and soils, making it a varied region with varied wines. If this wine is reminiscent of Champagne, there’s a reason: Winemaker Daniel Le Brun was born in Champagne, inspiring him to tackle traditional-method sparkling winemaking in Marlborough. Though the nose of this pinot noir is all red fruit—sunny cherry, cranberry and strawberry—the palate is complex and savory, finely textured, with hints of earth and salt. GP brands is proud to stock a number of SPARKLING WINE FROM NEW ZEALAND wines. Ever since, this spectacular country has captured the imagination of wine-lovers. Though it’s rich and complex on the palate, mouthwatering acidity lifts and lingers through the finish. But while the country’s two islands are narrow, they are also long, stretching across an area that nearly equals the length of the East Coast of the U.S. However, there is very good wine being produced in these warmer regions, though it rarely makes its way to the U.S. One of the few producers that has emerged as a regional standout is Kumeu River, which takes a Burgundian approach to chardonnay. Backdropped by stunning peaks and home to some of the world’s most extreme adventure tourism, Central Otago is the world’s most southerly wine region. While it can be made in a range of styles across New Zealand—from robust and textured to fresh and easy-drinking—pinot gris tends to have richer fruit, more akin to Alsatian styles. The Bell Hill vineyard, founded in the year 1997, produces a range of classic … Escarpment 2017 Pinot Noir (Martinborough, $40) A subregion of Wairarapa, which is located at the … Marlborough produces a significant portion of New Zealand sparkling, though diverse styles are produced the country’s length and breadth. Just Wines is an online wine merchant selling the best and most elegant of sparkling wines to its customers. Champagne Deutz released their first Marlborugh Cuvée in 1990. Sparkling Wine. He estimates tasting over 100,000 wines since he began to formally record tasting notes. While the northern reaches of New Zealand’s North Island have historical significance, generally, Auckland and Northland aren’t the country’s most prolific winegrowing regions. New Zealand Alphabetical Listing. Sweeter styles (Demi-Sec or Doux) can be excellent partners to lighter fruit-based desserts or used as palate cleansers between the main and dessert courses. Manila-Wine.com is the leading online store in the Philippines. sparkling wine It's a broad church, this category, with so many countries and producers now having a really good go at creating quality sparkling wines. Filter by. 1 NV Family Estate Assemblée (Marlborough, $30). More recently, exports of méthode have been declining, halving in volume between 2005 and 2011, and now making up less than 1% of total New Zealand exports. With a climate that is sometimes compared with Burgundy—but actually quite similar to Marlborough—it’s no surprise that pinot noir is a specialty here. At the same time, it’s also home to some of the country’s most interesting producers, like Millton Vineyards, New Zealand’s first organic and biodynamic winery. Winemakers craft this variety in a range of styles, from sticky sweet to bone dry. Juicy and vibrant, it’s exceptionally easy-drinking. Come Taste or Buy Online Pol Roger, Veuve Clicquot, Laurent Perrier, Moet and Chandon and more Champagne from France and New Zealand. Under £10; £10 to £15; £15 to £20; £20 to £30; Over £30; Sparkling Wine by Country. Bob Campbell MW was the second wine writer in the world (after Jancis Robinson) to become a Master of Wine. Sauvignon Blanc was the first wine to put New Zealand on the map, and it developed a cult following with millions around the globe. 60 Beckenham Lane Shortlands Kent BR2 0DW 02084607441 Powered by BigCommerce. The regional stronghold of production, Marlborough’s cool climate and high sunshine enhance crispness, structure and defined fruit character. Te Mata. Blauberger, Breidecker, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Chasselas, Chenin Blanc, Gamay, Gewürztraminer, Grüner Veltliner, Malbec, Merlot, Muller Thurgau, Muscat | Dr Hogg, Palomino, P.G.R, Pinot Blanc, Pinot Gris, Pinot Noir, Pinotage, Reichensteiner, Riesling, Rosé, Sauvignon Blanc, Sauvignon Blanc Pinot Gris, Sauvignoir, Sauvignon Blanc Rose, Semillon, Shiraz, … Wondering which region first put New Zealand on U.S. wine drinkers’ radars? Cloudy Bay, makers of Pelorus, is owned by Moet Hennessy. Ceres 2016 Composition Pinot Noir (Central Otago, $27), Craggy Range 2018 Te Kahu Gimblett Gravels (Hawke’s Bay, $20), Dog Point 2017 Chardonnay (Marlborough, $38), Escarpment 2017 Pinot Noir (Martinborough, $40), Kumeu River 2018 Hunting Hill Chardonnay (Auckland, $50), Loveblock 2018 Pinot Gris (Marlborough, $29), Mills Reef 2016 Elspeth Syrah Gimblett Gravels (Hawke’s Bay, $49), Millton Vineyards 2017 Te Arai Chenin Blanc (Gisborne, $27), Mount Edward 2018 Riesling (Central Otago, $20), Neudorf 2016 Tom’s Block Pinot Noir (Nelson, $25), No. New Zealand’s winemakers are making a wide array of delicious wines, and there has never been a better time to explore them. With sauvignon blanc, we’ve already dipped a toe into the wide world of New Zealand wine. See the range here and order online. Two variants make up the range, White Chardon a white sparkling wine with fresh floral overtones, a bright straw gold colour with lively fruit driven characters and Pink Chardon, bright pink in colour exhibiting a palate that is light and medium-styled, with fruity, berry overtones. New Zealand's distinctive winegrowing regions each have unique soils and climatic conditions that are expressed in the wines produced. This zingy, citrusy, herbaceous white wine put New Zealand on the map, and it’s one of the reasons that American wine lovers know the sauvignon blanc grape by name. Benchmark quality and well established production has also attracted investment by French Champagne Houses to produce their own classically Marlborough sparkling wines. A blend of chardonnay and pinot noir grapes, this Napa sparkling wine brings a zesty palate of citrus and sweet melon with decadent, creamy finish. All of the wines showcased on this website feature an alcohol content of 0.5% or lower, a similar level to what you would find naturally occurring in fruit juices! best australian sparkling wine ... Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. That core of red fruit carries through to the palate, where it’s met with firm tannins, tangy acidity and just a touch of savory spice. Planted on both the North and South Islands, the wines from these grapes vary from rich and ripe to earthy and bright depending on the region and producer. While sparkling wines have enjoyed stronger growth than table wines in recent years, albeit off a smaller base, the recent uptick in growth reflects a mix of phenomena. Is New Zealand the best sparkling wine producer in the "New World"? Kumeu. We offer rare, limited edition and premium products and we continue to seek for more. Sparkling wines cut through the richness of pork and will partner many Chinese dishes very well. To make this wine, grapes harvested from individual vineyards were kept separated throughout the winemaking process which consisted of cool fermentation and aging on its lees (wasted yeast). Pinot noir is king in Central Otago, where it can create long-lived, layered, remarkable wines on par with the world’s best. These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. Today, this warm, sunny, breezy region is known for making high-quality chardonnay with full fruit flavors. (Marlborough) $14. Light gold in colour, Bernardino shows lively Muscat and dried fruit characters with a hint of spice. Babydoll (2) … Keep up-to-date with our latest press releases, reports and statistics, flick through image and video galleries, and connect with us socially. The abundance of archetypal sauvignon blanc wines means that the region’s other grapes, like chardonnay and pinot noir, often get overlooked. It delivers excellent value for the price point. Vintage New Zealand sparkling wines can be aged for 2-5+ years and are best served at 5 degrees Celsius/41 degrees Fahrenheit. A merlot-based blend with cabernet sauvignon, malbec, cabernet franc and petit verdot, this wine is rich yet fresh, with a core of black fruit accented by dark rock. Sauvignon Blanc 2015. It delivers excellent value for the price point. It’s no secret that New Zealand makes delicious wine. It springs up in pockets all over the country, from the warm vineyards of Northland to mild Marlborough and all the way to chilly Central Otago. Launched in the 70's this sparkling wine is a long established low-alcohol New Zealand favourite. This Central Otago riesling leans toward the latter end of the spectrum, made with minimal intervention from organically farmed fruit. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. Filter by. A blend of chardonnay, pinot noir and pinot meunier, it’s soft but balanced with a zip of citrus, with fine and elegant bubbles. While sparkling wine accounts for a tiny proportion of New Zealand wine, the country’s natural ability to produce aromatic grapes with high acidity offers great potential for high-quality sparkling wines. Browse through a range of magnificent red and white sparkling wines at our store and select the ones that meet your needs, tastes and budget the best. The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Specials. And No. A subregion of Wairarapa, which is located at the southern tip of the North Island, Martinborough is home to a number of high-quality boutique wine producers. Extending over 1600km from the sub- tropical North to the worlds most Southerly grape growing region, Central Otago. Now it’s time to dive straight in. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. Types of Sparkling Wines. Despite ripening in the sun of Hawke’s Bay, this syrah has the subtlety and elegance of the latter, with notes of blackcurrant, pine and black rock on the nose. In 1986, the Brajkovich family’s San Marino Vineyards was rechristened Kumeu River Wines and a new era was born.… Exports of New Zealand sparkling wines are chiefly to the United Kingdom, where the best known examples there are the Pelorus from Cloudy Bay, now part-owned by LVMH Moët Hennessy Louis Vuitton, and the Special Reserve from Lindauer. Committed producers, attention to detail and an eminently well suited climate are a winning combination. Although it produces just 1% of the world’s wine, it’s a safe bet that New Zealand sauvignon blanc can be found on the shelves of just about any wine shop in the U.S. Most of the entries are naturally from New Zealand, but that’s not the only reason our top 10 is dominated by Kiwi wines. Best Sparkling Wine Brands Rated & Approved By Our Experts. Located at the northeastern tip of the South Island, sunny and mild Marlborough is home to many of the country’s best-known wineries. Showing 1 - 20 of 39 products 20 50. per page. It shares a sunny, mild climate with its neighboring region and specializes in many of the same grape varieties, but the climate is a bit less extreme than areas on the eastern coasts. We've seen a … However, the region has established a reputation for high-quality, robust Bordeaux blends, buoyed by a warm climate that is tempered by cool Pacific influence. Without direct ocean influence, intense sunshine and higher altitudes create aromatic wines that contrast ripe fruit with serious structure and complexity. With precise fruit expression, naturally high acidity and mouth-filling palates, New Zealand’s sparkling wines have become renowned for their depth, finesse and drinking pleasure. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. One is common to all wines: on-premise closures in response to COVID-19, which has shifted consumer spending to off-premise outlets. Whatever your preferences, we’re sure to have a wine to suit your palate. Browse our calendar of world-wide events where you can taste New Zealand wine and meet the personalities behind the brands. Sauvignon Blanc from the Marlborough region is the style that put New Zealand on the wine map, enticing us with its fresh, lively, exuberant aromas. Browse Cuisine wine tasting results including the Top Wines and Best Buys from each tasting. Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive. While sauvignon blanc comprises nearly half of Nelson’s production, it also produces top-quality pinot noir. Our sparkling wine category is always a broad church, containing wines of different styles from a number of countries. Balanced, well-structured wines can be found across a wide range of styles. Marlborough produces a significant portion of New Zealand sparkling, though diverse styles are produced the country’s length and breadth. The Ceres “Composition” is fragrant and juicy on the nose, with notes of cherry syrup, cocoa, freshly cut herbs and turned earth. Category:Champagne Sparkling, Brand:Oyster Bay, Location Of Origin:New Zealand, Region of Origin:Marlborough, Bottle Closure:Cork, Wine Style:Dry, Liquor … New Zealand. Other red grapes, such as merlot, cabernet sauvignon and syrah, thrive in warmer regions, while white grapes like pinot gris and riesling add to New Zealand’s strong white wine reputation. But despite the fact that this grape dominates the country’s vineyards, there’s far more to New Zealand than just sauvignon blanc. Farmed organically and aged in barrels, this chardonnay is distinctly savory, with notes of toasted nuts and flint alongside green apple and lemon. ... an award-winning wine company in New Zealand… From the East Coast of the North Island, in beautiful and temperate Hawke’s Bay, Te Mata … Our temperate maritime climate allows a wide range of wine varieties to flourish. Champagne & Sparkling Wine. Brand Specials. With over a thousand references, we offer the widest range of wines, champagnes, whiskies, rums and so much more. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. A wide range of styles are produced in New Zealand, predominantly Méthode Traditionnelle from the classic varieties of Pinot Noir and Chardonnay but also aromatic styles including Sparkling Sauvignon Blanc. The vineyards reap the benefits of a maritime climate with long sunshine hours and cool nights causing lengthened ripening periods that develop flavours whilst maintaining acidty that adds to the purity, intensity and vibrancy of the wines produced. Nutty, biscuity aromas, balanced with fresh acidity and fruit are the hallmark characters of New Zealand sparkling wine. We've got a fantastic range of wines from New Zealand and overseas! Until recently, few of these non-sauvignon blanc wines ever came to stateside shores, but American wine lovers now finally have the opportunity to realize just how diverse and delicious New Zealand wines can be. The palate is well-structured yet fine, with bright, tangy acidity. But there’s an energy of innovation among New Zealand’s vintners as well, who are producing exceptional traditional-method sparkling wine, experimenting with new vinification methods and planting offbeat varieties in new vineyards. Though abundant sunshine and cool Pacific breezes are elements shared by most of New Zealand’s 10 key wine regions, each one has its own particular climate, soils and geographic influences, creating a springboard for many different grapes and wine styles. It’s Marlborough, where the vast majority of the country’s vines are planted. Featuring New Zealand’s easternmost vineyards (not to mention some of the country’s best beaches), Gisborne is home to some of New Zealand’s most historic grapevine plantings. All of that southern sunshine creates juicy, vibrant fruit flavors of lime and white peach, but racy acidity soon washes over the palate for a tart, cleansing finish. 30-day Replacement Guarantee. The country’s most continental grape growing area, Central Otago’s marked diurnal variation delivers delicacy with depth and precision, crispness alongside texture, richness with vivacity. 1 Family Estateis owned by champagne maker Daniel Le Brun. Like it does for its signature variety, Marlborough’s sunny, dry climate amplifies the aromas of other aromatic grapes—like pinot gris, for instance. Following racking, … Based on Cuisine's tastings of sparkling wines over the years it may well be so. Nelson, Marlborough’s lesser-known neighbor, has been making wine for decades, but its smaller scale and close-knit feel have kept many of the wines from coming to U.S. shores. Bell Hill Chardonnay. The palate is robust and laser-like all at once, with prickly, limestone-like acidity that accentuates this wine’s exceptional balance. Styles can swing just as widely too, at times taking on the plump fruit of Australian shiraz or the peppery, floral balance of Northern Rhône syrah. 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