Oils & vinegars. 3 Eggs, large. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Rub some olive oil over the top of them and then sprinkle a pinch of salt and pepper and a pinch of cayenne. Brush with the egg and sprinkle a few flaked almonds on top of each little pie, then pop both trays in the oven for about 25 minutes, until cooked and golden brown. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Refrigerated. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. https://jamiecooksitup.net/2015/01/fillo-dough-chicken-pot-pie 1 Lemon. Seafood. Repeat until you have 3 layers. More Less Published: 4 … (AVAILABLE IN UK ONLY) Thanks for subscribing! “This cheesy, flaky pie makes a cracking weekend lunch. This is a paid for Ad. Leave to cool, then crack the individual pies out of the trays. https://realfood.tesco.com/recipes/filo-fish-pies-with-pea-spiked-mash.html Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. 2:01. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. In diesem leckeren Rezept zeigt uns Jamie Oliver, wie schnell und simpel Fisch-Pie mit fünf Zutaten zubereitet werden kann. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Delicious." Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Working one at a time, lay a sheet of filo on a clean worktop and spread with a little spinach mixture. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. 200 g Salmon, cooked. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. You could also swap out the spinach for any other seasonal leafy greens. Jamie Oliver. Jamie has reinvented the classic mince pie this recipe, using a combination of puff and filo pastry, both of which you can buy ready-made in the shops for extra convenience. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Season with a pinch of black pepper and a couple of pinches of dried oregano. 7. 2 sprigs Thyme, fresh. Arrange 4 filo pastry sheets in a large rectangle, overlapping at the edges, inside the pie pan so that the edges are hanging well over the outside edges. This is a paid ad by Tesco. Don’t worry about any cracked bits. Beautiful flavour but dead-dead simple for you to be able to do in under half an hour, that looks like you've been cooking for hours. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Dust with a little icing sugar before serving. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Place each slice, flat-side down, into a filo-lined hole. Delicious served with a fresh seasonal salad. Another veg packed recipe from Me & Tesco for you guys! Produce. 1 Cos lettuce. https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. 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