Heat one side of the grill to high and the other on low. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. Enter a cooking thermometer to the thickest part of the turkey breast. First of all there are a lot of factors that can influence how your turkey is going to turn out. Turn all burners to high, close lid, and heat 10 minutes. Tips to Roast a Whole Turkey on a Gas Grill. If necessary, fold in sides. Don’t sweat it with the, When grilling a turkey on a gas grill you will want to use wood chips. Donât throw your turkey directly over a scorching hot burner like you would with a steak. Allow your turkey to thaw in the refrigerator before grilling. Here are some quick tips to make it a success: Prepare and preheat your grill. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. What'up guys! Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Light one side of gas grill. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. ⦠Since you will be grilling indirectly with a low fire the weather will play a big role. If you're using a charcoal grill, light some coals and let them burn down to low heat. Cooking your Thanksgiving bird on the grill or smoker can make the best holiday turkey ever. Copyright © 2020 Weber, All Rights Reserved. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in ⦠Below are the directions for cooking the Thanksgiving turkey on the grill. There should be one inch of space between the turkey and grill lid. Soak the wood chips in water before you use them for about 30 minutes. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. To learn more about grilling a turkey breast, like how to preheat your grill, read on! Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. Grill 2 to 3 hours, Turn all burners to high, close lid, and heat 10 minutes. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). It really is easy to roast a turkey on the grill, if you know how. Remove neck, giblet and gravy packet, if applicable. 1. The smaller size means faster grilling, and when only … Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. How to grill a turkey. Please enter your email address below. After 30 minutes, tent the turkey with aluminum foil and crank heat up … Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. This is especially true in the fall or winter months. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. In this simple guide, we explain how to grill hamburgers on a gas grill. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. For the best experience on our site, be sure to turn on Javascript in your browser. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 (Discard or save for another use.) This step is important! Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. If using gas: Remove cooking grates. There are a couple of things you need to know about how to grill a turkey. Using the right ingredients is indispensable for great cooking. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. No matter the occasion, your gas grill can produce a beautifully browned bird that’s full of flavor. For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat. If using gas: Remove cooking grates. Learn How to Grill Hamburgers on a Gas Grill. For the best experience on our site, be sure to turn on Javascript in your browser. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Place the pan right under where the turkey will go. !. Cover grill; leave vents open. Easy enough but be careful. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Place the turkey on the cool side of the grill to roast. Next, place the turkey in a roasting pan with some vegetables and chicken stock and put the roasting pan on the grill grate. That gobbler gets hot. Use our. Grilled Turkey (Gas Grill). Add 6 to 8 briquettes to each side every 45 to 60 minutes. Fire up your grill. Use high heat on your gas grill. JavaScript seems to be disabled in your browser. Heat on high 5 minutes, then reduce heat to medium. I often use two remote thermometers when I cook turkey in a gas grill, with one probe in the breast and another in a thigh. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. Open all of the grill vents. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Cover grill. There are no products matching your search. If you plan on using the drippings in a gravy then only use 1 liter of water. Use the Best Ground Beef. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. This will help you monitor the turkey and make sure it is not over cooked! Track the Temperature The most important thing is to know when your turkey is done, so a good thermometer is critical. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. If you want to speed things up, you can try thawing it in cold water. Step-by-Step Instructions for Grilling a Whole Turkey Recipe. Then turn on the thermometer at the bottom. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. Turkeys weighing 16 pounds or less are best for grilling. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. When grilling a turkey on a gas grill you will want to use wood chips. You will receive a link to reset your password. Place the turkey thighs onto the grill, off the heat, but close to the heat source. Sweating preparing dinner this year? Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. Keep in the mind that the turkey could cook a little quicker than you expect so be sure to have checked it halfway, three quarters of the way and then when you think it is done. There’s more than one way to cook a turkey. Check the internal temperature of the turkey after 30 minutes. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Grills vary greatly. To grill turkey, start by preheating your grill on high until it reaches 500 degrees Fahrenheit. Preheat your grill for 10-15 minutes before adding your turkey. You can now cook delicious and juicy burgers from the comfort of your own home. Rub the turkey all over with the salt mixture. Enter, the turkey breast. When cooking a turkey on the grill, check your grill halfway through the grilling time to make sure you are on pace to finish at the appropriate time. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. Cover grill, leaving vents open. Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. A delicious grilled turkey recipe for thanksgiving. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Do not stuff the turkey. Let sit at room temperature while grill preheats. Place turkey, breast side up, on a metal grate inside a large roasting pan. There should be one inch of space between the turkey and grill lid. To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. Remove the turkey from the oven bags and discard the marinade. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. Set the rack over the drip pan. Remove neck, giblet and gravy packet, if applicable. Put a drip pan on the Flavorizer bars, and fill it with water. For more about how we use your information, see our privacy policy. Regardless, you will want a good-quality grill thermometer to measure the temperature inside and avoid overcooking your turkey. Turkey is probably the most difficult meat to cook because you need to cook it to a higher temp than almost any other meat to make it safe, and if you overshoot by as iittle as 5°F, you go from juicy and giving thanks, to cardboard. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Barbecue Grilled Turkey Tenderloin â Grilled turkey tenderloin seasoned with a smoky rub and grilled to perfection. Let it rest for 20-30% of the total cooking time. Grills vary greatly. The Basics of Grilling a Turkey . To learn more about grilling a turkey breast, like how to preheat your grill… Open grill vents. If you are using a gas grill, preheat the grill on high until the temperature hits 500 °F (260 °C). This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. 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