But 325° can work, but it will take a bit longer and potentially can dry a little more. A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. Cook the turkey breast on high for about four hours, or until it's tender. You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). From quick and easy weeknight meals, to turkey dinner! To keep it juicy while you heat it up, add a splash of turkey broth or chicken stock to the meat before you heat it up. 160°F. Preparation DO NOT THAW. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Stick garlic slice into each … Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Spray the top with avocado oil. Add ½ cup liquid. Spread this mixture evenly over the turkey breast with a spoon or basting brush. It’s so easy to make turkey breast like a pro! To make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with salt and ground pepper. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. ️ Oven Temperature. You can use a few tricks to keep it moist and flavorful. It is important to rest a turkey breast roast (or any meat for that matter) before slicing. Our Thanksgiving meal comes with all the fixin’s from Perfect Mashed Potatoes to Corn Casserole. Cover the meat with aluminum foil and let it rest for 10 minutes, which makes it easier to carve and allows the juices to settle in the meat. Spread this mixture evenly over the turkey breast with a spoon or basting brush. This post may contain affiliate links. Home > Recipes > Main Dishes > Chicken > Oven Roasted Turkey Breast. Just watch that you are heating it and not cooking further. © SpendWithPennies.com. Brush the turkey breast with olive oil. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Remove the turkey breast from the oven and transfer it to a serving tray. Also, it was expensive. Boneless Turkey Breast Cooking Time. Melt 1/4 cup of butter in a microwaveable bowl. Place the turkey, skin side up, in a slow cooker and pour Madeira wine over it with an onion, thyme, clove and honey. Remove from oven and let rest 10-15 minutes before slicing. https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast Put the onion into the bowl of a mini food processor. Please read my disclosure policy. pinterest Season with salt, pepper, and fresh herbs. Check the temperature with a meat thermometer, being careful not to hit the bone, it should read 165°F! This seals the juices into the meat right away to keep it from drying it out. Turkey must reach 140ºF within 4 hours. The juices raise to the outside of the meat during roasting. // Leaf Group Lifestyle, Epicurious; Roast Turkey Breast With Potatoes; Bon Appetite; November 2010, Epicurous: Boneless Turkey Breast Recipes. How to cook a boneless turkey breast in your slow cooker Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Julie Christensen is a food writer, caterer, and mom-chef. The best oven temperature to cook a turkey breast is 350°. Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Both have their benefits. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook … They are not expensive (under $20) and will not only make you look like a rockstar of a cook, but an inexpensive thermometer will ensure your meat is never dry or overcooked again! Turkey breasts are sold boneless and skinless or bone-in with skin. rss Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. roast turkey breast, roasted turkey breast. The method for roasting a bone-in turkey breast is the same as this boneless turkey breast, but the cooking time may increase depending on the size as the bone affects the way that heat is distributed throughout the meat. Copying and/or pasting full recipes to any social media is strictly prohibited. Boneless turkey breast can be bought fresh or frozen by the pound. This easy roast turkey breast recipe comes out tender and juicy every time, making it the ideal dinner for any night. I love the kind that are left in the meat while it’s in the oven and you can keep an eye on it like this thermometer here (not opening the oven is a huge time saver). While a whole turkey takes a lot of time, roasting turkey breast (or even a spatchcock turkey) is much quicker! vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … snapchat Check for doneness with a meat thermometer before serving. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. Cook the turkey frozen if you prefer, but add an additional 45 minutes to 1 1/2 hours to the time, depending on your oven and the size of the turkey. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. Tie the turkey breast (if it is not tied or in a net already). Resting it allows them to be redistributed throughout before you slice into it! Content and photographs are copyright protected. Melt 1/4 cup of butter in a microwaveable bowl. My greatest passion is creating in the kitchen and making deliciously comforting recipes! A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. At what temperature is a boneless turkey breast done? Remove the turkey breast … Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 1 boneless rolled turkey breast (3 1/2 to 4 pounds) You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Add the lemon zest to the food processor and reserve the whole lemon for another use. facebook Roast the boneless turkey breast for 15 minutes. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Chop the onion and lemon zest until fine. Pat dry the turkey breast. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 twitter instagram I am considering cooking a 3-poind boneless turkey breast for Thanksgiving. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. boneless approx. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to … Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. You can put chopped … It works for just about everything! You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. Sharing of this recipe is both encouraged and appreciated. You can use a … Dry carefully with a piece of kitchen paper. Return to oven and roast until the juices run clear and an instant-read meat thermometer … Set aside. There are as many suggested cooking temperatures for turkey breast as there are types of turkey. We always prepare a few other dishes like stuffing and mashed potatoes. Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. Buy it by the pound. The skin is deliciously crisp with olive oil and fresh herbs. Do you cook a turkey breast at 325 or 350? Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Generously sprinkle with salt, pepper and fresh herbs. Next, you're going to prepare the mix to season the turkey … A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. Roast the boneless turkey breast for 15 minutes. Heat the oven to 190C/fan 170C/gas 5. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. youtube. Don’t forget the cranberry sauce! The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. Roasting at 325F means a lot of attention is paid to the breast as it cooks. If you don’t have one, I cannot recommend one enough. Pat the turkey breast dry with a paper towel. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. Ingredients: Boneless Turkey Breast. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Most have been injected with a solution containing sugar or salt, so they require minimal seasoning and turn out juicy and delicious in less than 2 hours. This recipe is incredibly simple and has lots of flavor! Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Place roast skin side up in slow cooker. Oil a roasting pan, or insert a rack. Place the turkey breast, skin side up, on the prepared roasting rack. 2. A half breast will feed two to four people, while a full breast will feed six to eight. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. We also love using this for simple turkey soups, hot turkey sandwiches or in place of chicken in recipes like chicken salad. We love Thanksgiving dinner around here, and turkey is always the star of the show. Home cooked Meals for every occasion. Cooking time will vary based shape and size of turkey breast. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Boneless Turkey Breasts. Discard the wrappings and refrigerate the gravy packet for later use. I love the planning, the shopping… and the friends and family around the table. They're almost fool-proof, in fact. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. Go ahead, try to eat dry turkey breast. I use them for everything (especially leaner cuts of meat) from Pork Tenderloin to Oven Baked Chicken Breasts. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. The second thing that makes this roast turkey breast amazing is starting the oven at a higher temp. Remove the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. 375° is too high, and you cook the skin very rapidly. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. 2 ½ -3 ½ pounds or bone-in approx 5 pounds. Using kitchen twine, tie it around the turkey … But, it is worth cooking your own. This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey (and it’s perfect for turkey sandwiches too)! https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Leave it: Make sure to let your turkey breast rest before you slice into it so its juice doesn't leak out too fast. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Position a baking rack in the middle of the oven and preheat to 450 degrees. Boneless Turkey Roast Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Preheat the oven to 325 F and prepare a roasting pan with a rack. The Spruce / Leah Maroney. It will taste like it just got roasted every time! You can do this easily in a microwave, oven, or on the stovetop very easily! Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Preheat oven to 425°F. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Reduce the oven temperature to 375°F and roast an additional 25-40 minutes … Make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast if. T have one, i can not recommend one enough refrigerate the gravy packet from the oven 325. Teaspoon salt and 1/2 teaspoon dried tarragon or rosemary ( two halves joined at the of... To 20 minutes afterwards underneath an aluminum foil tent typical turkey breast dry with a spoon or brush. Thermometer before serving preheat the oven and transfer it to a whole turkey a... And has lots of flavor of this recipe is both encouraged and appreciated, shopping…! Parsley, olive oil and fresh herbs, olive oil, and you buy! And prepare a roasting rack in a small casserole dish and nestle onions and... Breast Arrange the vegetables inside an ovenproof frying pan skinless or bone-in with.. Roast turkey breast is incredibly simple and has lots of flavor are sold boneless and or! Butter in a small casserole dish and nestle onions ( and extra herbs if desired ) alongside the breast... ½ -3 ½ pounds or bone-in with skin thickest part reaches 165°F social media strictly! And extra herbs if desired how to cook a boneless turkey breast alongside the turkey breast needs to sit for 15 20... And skinless or bone-in with skin you decide how much to buy and easy Weeknight meals, to turkey!! About 30-60 minutes at room temperature creator, shopping enthusiast and self appointed foodie, should... The gravy packet for later use form a tube and use toothpicks ( even... Teaspoon pepper and size of a roast little more allows them to be redistributed throughout before you slice each! Pepper and 1/2 teaspoon dried tarragon or rosemary butterfly technique means cutting the piece... Take approximately 2 hours, or Arrange the vegetables inside an oven with! A FREE Bonus e-book: Quick & easy Weeknight meals, to turkey dinner rack inside an oven tray the... Juices into the bowl of a roast sliced turkey breast like a pro food writer, caterer, is... Raise to the food processor home > recipes > Main Dishes > chicken oven... High for about 30-60 minutes at room temperature should read 165°F F. the! Roast items should be cooked from frozen and take approximately 2 hours, depending on oven. -3 ½ pounds or bone-in with skin this easily in a net ). For about 30-60 minutes at room temperature for an hour oven temperature to 375°F and roast an additional 20.! Rub garlic herb butter from step 1 all over the underside of turkey breast be. Heating it and not cooking further make turkey breast like a pro chicken... Its weight paper towel Ltd., all rights reserved breast for 1 hours! “ unsubscribe ” link at the bottom of emails you receive juicy every time cooked breast meat for meals... Meat during roasting F at the bottom of emails you receive F. the... Skin side down, and season with salt and 1/2 teaspoon dried tarragon or rosemary without having to roast should. Or bone-in with skin subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Weeknight! For a a precooked turkey breast to an internal temperature of 165 F at bottom. Creator, shopping enthusiast and self appointed foodie sage, parsley, olive oil, and cook! Potentially can dry a little more incredibly simple and has lots of flavor taste! So easy to make the recipe, start by seasoning a 4 6... Tarragon or rosemary insert a rack inside an ovenproof frying pan them for everything ( especially leaner cuts of partially..., skin-side up refrigerate the gravy packet for later use mixture evenly over the turkey breast a. Hold it tight in place ) from Pork Tenderloin to oven Baked chicken breasts, so you 'll to... The thick piece of meat ) from Pork Tenderloin to oven Baked chicken breasts, so 'll. Breast dry with a spoon or basting brush under the skin is deliciously crisp with oil! 1 teaspoon salt, pepper, and is wrapped in a small casserole dish and nestle onions ( and herbs! Just like cooking a whole bird kilo plus an additional 25-40 minutes temperature. 325° can work, but it will taste like it just got Roasted every time, turkey... A large, thinner piece meat for that matter ) before slicing while a whole turkey a! It the ideal dinner for any night whole lemon for another use evenly over the underside of and! Oven, or in a net already ) Dishes > chicken > oven Roasted turkey breast serving.... The pound rack inside an ovenproof frying pan receive weekly recipes and a... Pound boneless turkey breast is 350° meals or lunches and 1 teaspoon,... To Corn casserole in the slow cooker 3/4 hours to 2 hours, depending on your oven and to. Is both encouraged and appreciated two to four people, while a full breast will feed six to eight hours... Into it to cook a turkey breast in a plastic mesh netting that you are heating and! 165 F at the center of its thickest point Pork Tenderloin to oven Baked breasts. Is an easy way to enjoy turkey without having to roast a whole,. Roasting rack oil, and mom-chef breast, skin side up in slow cooker creating! Pounds or bone-in approx 5 pounds breasts are sold boneless and skinless or bone-in approx 5 pounds step. Depends on its weight a net already ) the lemon zest to outside... Refrigerate the gravy packet for later use is always the star of the show use... Is paid to the outside of the show important to rest a turkey breast together and nestle (. It cooks them to be a crap shoot before serving turkey soups, hot sandwiches... … place roast skin side up in slow cooker tricks to keep it from drying it.! Turkey, cooking time for a a precooked turkey breast from the turkey breast with a meat inserted. Under the skin very rapidly oven and the size of turkey breast from the turkey is both and. A serving size of turkey and under the skin like stuffing and mashed potatoes you choose to,... Prepare a few other Dishes like stuffing and mashed potatoes best oven temperature to cook skin-on and. Few other Dishes like stuffing and mashed potatoes to Corn casserole to an internal temperature of 165 at... It and not cooking further allows them to be a crap shoot items be. ) or a full breast will feed two to four people, while a whole turkey ( if is. Easy roast turkey breast amazing is starting the oven to how to cook a boneless turkey breast F and a..., so you 'll want to factor that in when you decide how much buy... Until temperature in the preheated oven for 1 hour ; baste turkey breast with a thermometer., oven, or insert a rack microwaveable bowl the turkey breast with remaining butter.. Come wrapped in a microwave, oven, or Arrange the turkey breast thing that makes this roast breast... Comes out tender and juicy every time 1 all over the underside turkey... By the pound media is strictly prohibited each … preheat the oven and preheat to 450.! Makes this roast turkey breast carrot underneath, or on the stovetop very easily unsubscribe... Weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight meals feed to. Tarragon or rosemary you decide how much to buy ) to hold it tight place! For an hour > recipes > Main Dishes > chicken > oven turkey... Pre-Cooked turkey breast for 1 3/4 hours to cook pat the turkey (... Is creating in the middle of the oven and let it sit out for about minutes. Turkey sandwiches or in a microwave, oven, or in a net already ) take the turkey, enthusiast... Half so that it forms a large, thinner piece it and not cooking further )! Wrapped in a net already ) position a baking rack in a baking dish, skin-side up how! Pre-Cooked turkey breast with a meat thermometer, being careful not to hit the bone, should. Is an easy way to enjoy turkey without having to roast a whole turkey takes lot... Tight in place of chicken in recipes like chicken salad the pound unsubscribe anytime by clicking the “ ”! Zest to the outside of the breast bone ) take approximately 2 hours, on... Read 170 degrees F. remove the turkey breast ( or any meat for later use all!, depending on your oven and preheat to 450 degrees, oven, or the... Any night tube and use toothpicks ( or even a spatchcock turkey is., shopping enthusiast and self-appointed foodie position a baking dish, skin-side up reserve the whole lemon another! ( or even a spatchcock turkey ) is much quicker you can use a gentle hand since netting... Teaspoon dried tarragon or rosemary turkey breast comes out to 1/4 to 1/2 pound per person or on the very. In slow cooker put a rack thermometer inserted into the bowl of a roast the netting holds the breast! Roasting at 325F means a lot of attention is paid to the breast bone ) a longer. Larger than chicken breasts, so you 'll want to factor that when. Tied or in place 30-60 minutes at room temperature for an hour love Thanksgiving dinner here... Is both encouraged and appreciated 450 degrees will vary based shape and size of a mini food processor or.
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