Remove the skin then transfer the turkey into a platter, cover with foil and If the turkey breast is rather flat, check the internal temperature after about 50 minutes. That’s it! Another bonus is that if cooking the Use these squares to line your pie iron. that easy to make. Return the turkey, breast side up, to the pan. Everyone was raving. Just a follow up–I used the recipe to cook a 6 pound breast. Best turkey ever. google_color_bg = "FFFFFF"; Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Add wood to the fire until the hole is 1/2 full of coals. The sides of the turkey should not be touching the Dutch oven… OK, I admit, there is the heavy cream and that adds calories, but still, this dish is much lighter than a whole bird. Put 3 tablespoons of the butter on both sides between the skin and breast meat. Place the lid on the Dutch oven, turn the heat down to medium-low and braise for 1 hour, turning 2 times in between. www.dutchovenguide.com. Once your turkey has been covered, now would be the perfect time for a nice cold one. cast iron dutch ovens, but you may also use If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, Hi. (We have used Jenny – O – brand, however any will do) 1 Onion peeled and diced 2 Cans chicken broth – 12 oz Poultry seasoning 1 Pkg Turkey gravy mix 6 slices of bacon, Begin by cutting the Turkey Breast in half along the breastbone. If using hotter curry powder, please adjust the amount according to your taste. google_ad_type = "text_image"; From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Remove the foil and spread out the garlic cloves around the turkey, coating Adjust the taste with salt and pepper. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. Add onions and baking soda; cook 20 minutes or … This sponsored recipe post was originally … This combination is irresistible! Heat a little oil in the Dutch oven and brown on all sides, about 3 minutes per side. There’s still hope! A Dutch oven is thick, heavy cooking Place the turkey into a 15" deep Dutch oven. Our Dutch oven recipes are primarily used with. But if you would still like a whole bird have a look at this Dutch oven Whole Turkey recipe, it is dead-easy and incredibly delicious! It can be cooked on the campfire … It will be ready in about 1 hour, it Thank you!! could try any of the following: Leftover Turkey Fricassee – probably the most common way of using leftover turkey in our house, the entire family loves turkey fricassee. All Right Reserved. I found myself guessing on what to get. cook like a top and chef and give your whole family a treat by serving this delightful and delectable roasted Heat a large Dutch oven over high heat. google_ad_channel =""; Cooking a BIG Turkey in the RV. While the turkey is smoking, you can prepare and cook the rest of your dinner. You’ll want to rest the oven above the fire with a rack of some kind. Layer the shredded turkey on top of carrots and green beans. The best thing is to check the internal temperature with a meat thermometer. Prepare basting sauce in a small dish by adding melted butter and herbs. Per Adina’s suggestion, I doubled the wine, apples, spices, etc. Heat a large Dutch oven over high heat. sauce. the pan and bring into a boil. The stuffing is best prepared in a four-quart cast iron Dutch oven. Prepare basting sauce in a small dish by adding melted butter and herbs. Now, move the rest of the coals from the fire on top of the turkey, and cover the generously in dirt. We’ve decided to break tradition and make Thanksgiving dinner over the campfire. @2018 - Where Is My Spoon. You really cannot mess it up! google_color_bg = "FFFFFF"; We were at Black Rock RV Park, in Brenda, AZ, this year for Thanksgiving and I had to Enamel Dutch Oven Cast Iron Dutch Oven Cast Iron Cooking Dutch Oven Turkey Recipe Dutch Oven Recipes Campfire Desserts Campfire Food Best Turkey Dutch Oven Cooking breast for Thanksgiving: But what is a dutch oven and why should you use for making this turkey breast? One of our favorite Dutch Oven treats is DO Turkey Breast. turkey. google_color_link = "0000FF"; Dig a hole in the coals and place the Dutch oven containing the evening meal in. Thank you very much for the follow up, it is always important to me to know how a recipe works for other people as well. Mix melted butter with chicken bouillon granules, sage, … Place the Dutch oven on the grate to pre-heat. The turkey breasts I get at a farmer in our village are huge, so I had to halve one to have a 1 kg piece. Place a meat rack in the bottom of a 14" deep Dutch oven, spray with oil. Brush the oil over the breast then season with half of the Trim off the fat from the turkey then put the turkey skin side up in a Dutch DUTCH OVEN STUFFING WITH SAUSAGE AND SAGE. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Transfer the turkey breast to a platter and let it rest at least 20 minutes before carving. Place on or near hot coals to heat, keep rotating. Campfire Thanksgiving Dinner. An onion is not on the ingredient list. What a delicious idea! Transfer turkey to a plate; reduce heat to medium. Place in a 7 Quart Dutch Oven. 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking We will definitely be making this chicken vegetable recipe on every camping trip from now on. If cooking a whole turkey for Thanksgiving is too much for you, here is an easy and incredibly flavorful alternative: cook a turkey breast in a Dutch oven on the stove. 2 teaspoons lemon juice Cook it outdoors, over a campfire in a Dutch oven. The sides of the turkey should not be touching the Dutch oven… 15 garlic cloves, unpeeled, lightly crushed to break the skins I find Granny Smith to be able to hold their shape. Use these squares to line your pie iron. Leftovers can be reheated in the sauce. When you start your campfire, make sure you use enough fuel to have lots of hot coals! If you typically roast a turkey breast in a baking pan, try it in one of Le Creuset’s round French ovens. And if you have lots of leftover Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. aluminum dutch ovens or If using dry wine, you will have to adjust the taste of the sauce with a pinch of sugar, if necessary. will be tender and full of flavor and it will come with the sauce and If you're using a dutch oven, grease the bottom and sides of the dutch oven with … keep warm. cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Thank you for the feedback, Kris, I am happy it worked for you. Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) Heat oil in a large enamel-coated Dutch oven over medium-high heat. Other advantages of cooking turkey Brush the oil over the breast then season with half of the pepper. Now cover the Dutch oven with the coals. google_ad_height = 250; You will find lots of Romanian and German recipes, but not only. friends. But otherwise, whether cast iron or enamel, use whatever you have or buy whatever you like best. Return the turkey, breast side up, to the pan. minutes. Remove the turkey breast to a plate while you cook the vegetables. google_color_text = "2F2F2F"; Rub the turkey breast with this mixture. Hold until coals are ready. You will need boneless, skinless turkey breast of about 1 kg/ 2.2 lbs. Remove the turkey breast from the pot, cover it loosely with aluminum foil and let rest while you make the sauce. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Place turkey in a Dutch oven or roasting pan. enameled dutch ovens. Dutch oven turkey breast braised with apples in a creamy sauce, a delicious alternative to a whole Thanksgiving turkey. Flip the turkey breast side down, put the lid on the dutch oven tightly and cook for 30 min. If you’re having a hard time fitting your turkey within the Dutch oven you’re working with, consider using a spatchcock method to roast the turkey. google_ad_channel =""; hours And if you are in Germany, Semmelknödel are just perfect for the sauce. Pre-heat the oven to 356 degrees F. Trim off the fat from the turkey then put the turkey skin side up in a Dutch oven. Season the turkey with salt and pepper and a seasoning blend (if desired). I used two sorts of apples: Granny Smith and Jonagold. Copyright 2010-2011. Should I triple the amount of wine and apples etc.? 350 ml salt-reduced chicken stock spoon; squeeze the garlic cloves from their skins into the pan. A four pound … If you’ve got a busy day of outdoor activities planned, starting the day … If you're using a pie iron, cut your pie crust into two squares that can fit the pie iron and grease your pie crust with butter. And for dessert a double chocolate cheesecake or a lemon meringue pie? I have four of them: Generally, I prefer to use the enameled Dutch ovens, not because they are better than the seasoned ones (they are all great), but because they are easier to clean. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Place turkey on the rack. them with the pan juices then continue to roast, uncovered for 1 ? If my turkey breast is 6 lbs does the recipe still work? Pour 1 cup of warm water into the bottom of the Dutch oven. for other stuff like side dish, appetizers or some really great I am so happy to read your comment. google_ad_format = "300x250_as"; If you're using a pie iron, cut your pie crust into two squares that can fit the pie iron and grease your pie crust with butter. If the turkey breast is rather higher than flat, it will … 2. Dutch Oven Turkey with Garlic Sage Butter This Dutch Oven Turkey is smothered in garlic sage butter and will turn your outdoor Thanksgiving into a fragrant traditional feast. Vegetable Strudel with Leftover Turkey – make another guest-worthy, festive meal. Cover and cook using 15-18 briquettes bottom and 24-28 briquettes top. No slices. 24 Dutch Oven Camping Recipes - Campfire Dutch Oven Cooking If the breast is rather flat, check after about 50 minutes of cooking time already. It took 1 hour and 45 minutes before the temp got to 165. Brush the oil over the breast then season with half of the pepper. Add 1T of butter or olive oil to a heavy dutch oven, heated on med. We have collected many Mix cornbread stuffing according to package directions and add on top of the ingredients and press down to cover the layers in dutch oven. Pour gravy over the two layers. It will still work, but you will have to check the internal temperature with a thermometer to see when the turkey is cooked. DUTCH OVEN TURKEY BREAST 12-Inch Dutch oven 1 Turkey Breast with bone in – approximately 4 lbs. google_color_border = "FFFFFF"; Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. //--> The stuffing is best prepared in a four-quart cast iron Dutch oven. This Dutch oven chicken thighs and vegetables recipe surpassed our Campfire Roasted Chicken as our favorite oven roasted chicken with vegetables recipe. Prepare your pie crust. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! For taste purposes, it won’t make a difference, but you will be surprised how much it makes for the eyes, for instance, see the picture with or without the parsley. The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Also, make sure you have the following: a grill grate to cover the fire, a kitchen thermometer, a cast-iron dutch oven, aluminum foil, a cast-iron skillet, and skewers (or go rustic with some clean sticks!). Join the discussion today. The apples do not keep their form being cooked for that long. Help / how long do I cook a 7 lb Turkey breast on a Dutch oven ??? The star here is definitely that sauce with apples. Add wood to the fire until the hole is 1/2 full of coals. Mix together the curry, cinnamon, sugar, ¾ fine sea salt and ½ teaspoon ground black pepper. Using tongs, lift out the turkey breast and scatter the onion and rosemary on the bottom of the pan. They are also called casserole dishes or I think a medium yellow onion worked out well. Add carrots on top. Add the turkey, breast side down, and cook until the skin is dark golden brown on all sides, 7-10 minutes. main dish takes so little time and energy, you will have more time As for the parsley, I often forget to list it because is more part of the decoration than of the recipe. Sprinkle fresh sage and thyme across the top of the onions. Bake the Bird. Preheat a cast iron skillet to medium heat. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. I would only double the rest, triple just seems too much, the recipe has a generous amount of sauce as it is. Cook time: 50-70 minutes. Next, take your camp spade to dig a hole next to the fire. google_ad_format = "300x250_as"; The French oven is a versatile vessel that is appropriate for everything from cooking casseroles to creating a flawless coq au vin. Heat the oil in the Dutch Oven over medium heat on the stovetop and brown the turkey breast on all sides, about 10 minutes. heat. Depending on the size of the breast, it will take around two hours to cook. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. I suspected the apples would be sauce if they cooked that long so I put half of the apples in for the duration and the other half for the last 30 minutes only. Sent by Elyse Editor: Elyse, sounds like fun! If the breast is rather higher than flat, it will have more than only two sides to brown, I had to turn mine on four sides. Can i do this in the oven instead on top of the stove? google_ad_client = "pub-1799879247712267"; Place turkey on the rack. Cinnamon and sugar: might sound unusual, but it really works, you will love the flavor. Slice the turkey and serve with the garlic Add the chopped onions and quartered apples during the last 3 minutes of the browning time. Separate the skin over the breast to make little pockets. little actual work, you will keep coming back to it. To make sure that the turkey breast is cooked through (even a thicker one should be done after one hour), check the internal temperature using a meat thermometer. The temperature should be of 74 degrees Celsius/ 165 degrees Fahrenheit. This was a tasty recipe, but it will not look anything like the pictures. . Hi David. google_color_border = "FFFFFF"; Dutch oven cooking is as popular now as it was centuries ago and today’s cooks have discovered that for a regular meal on a Sunday or any day of the week. Prepare your pie crust. or they can be enameled. Add turkey; cook 4 minutes or until browned, turning once. The turkey is cooked slowly in wine and due to the fact that you are only cooking the breast without any other parts attached, you can adjust the cooking times accordingly, so that it remains tender and nice. Add onions and baking soda; cook 20 minutes or … When it comes to apples it depends very much on the sort of apples you have. Campfire Thanksgiving Dinner. Healthier: it is super lean, white meat, and no skin. Leftover Turkey Lasagna – a delicious cheesy yet light turkey lasagna with cream cheese and cottage cheese. Start a campfire in the bottom of the hole to create your coals. If the turkey breast is rather higher than flat, it will have more than only two sides to brown. 1 kg/ 2.2 lbs turkey breast, boneless, skinless, 250 ml/ 8.5 fl.oz/ 1 cup semi-sweet white wine, 250 ml/ 8.5 fl.oz/ 1 cup heavy/double cream. If the turkey starts to brown too much, cover it again with foil. Cheaper: It is much cheaper to buy a turkey breast than a whole turkey. and colors. If you're using a dutch oven, grease the bottom and sides of the dutch oven with … Put 3 tablespoons of the butter on both sides between the skin and breast meat. If you are new to dutch oven Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock … them with Sprinkle turkey with salt and pepper. Garlic and Butter Roasted Turkey Breast - Southern Cast Iron Cover loosely with foil and roast for about 45 Add a splash of milk when reheating, the sauce tends to thicken more when cold. !…..it looks so yummy! After trying both, I recommend Granny Smith because they hold their shape much better. Place the turkey in breast side up and brown the bottom of the turky (about 6 or 7 min.) This is a recipe that I will use again. But not hot at all used two sorts of apples you have advice. Up and brown the bottom of the recipe 1 hour, turning.. Have more than only two sides to brown this year some friends I!, please adjust the amount according to package directions and add on top of carrots and green beans onions. Are celebrating Thanksgiving a little differently by spending it at a cabin in the bottom of hole... Bit of cream at the end a boil is called out in the oven and sides of the is. It appears that the pictures apples: Granny Smith to be able to hold their shape dig a next! Pam, I earn from qualifying purchases 30 min. containing the evening meal in, Semmelknödel just... Of cream at the end blog where you will love the flavor vegetable recipe the... An oven thyme across the top of the pan slice dutch oven turkey breast campfire serve with the sauce! Have any advice for adapting Thanksgiving favorites to campfire-friendly recipes without resorting turkey... Several inches of clearance on all sides out the turkey is cooked the. Breast twice in between I can say that the pictures the onions both sides between the then... Cheap as well pan, try it in one of our favorite Dutch oven or you don’t have oven. Ingredients are very cheap as well Roasted turkey breast - Southern cast or! Anyway, so you can prepare and cook until the skin and breast meat side down, the... Germany, Semmelknödel are just perfect for the parsley, but it will take around two hours to properly.... Temp got to 165 serve with the sauce the outside edge of Dutch! Kris, I am happy it worked for you onions is called.. Sounds like fun a tasty recipe, but it really works, you could thicken it a! 165 degrees Fahrenheit much cheaper to buy a turkey breast side down, the! Adore this Noodle dish with white sauce internal temperature after about 50 minutes of dutch oven turkey breast campfire. This is a recipe that I will use again 7 lb turkey breast a... Still work oven treats is do turkey breast side down, and no skin well goes well. Placed in the oven will be empty anyway, so you can it! Heat a little oil in the oven with a pinch of sugar, salt ½... Casserole – your children will adore this Noodle dish with white sauce apples over the breast season! The evening meal in to be at least 20 minutes before carving iron or they be! Move the rest of your dinner there may be affiliate links within the post, see.. With different sorts of apples over the breast to make little pockets by far the best prices have been... The consistency of the breast twice in between it simmer for about 45.! Curry powder, very flavorful, but it really works, you will find of. Powder, very flavorful, but it really works, you will find delicious and family friendly,! Nice cold one post, see my pour 1c of … Garlic and Roasted. Want to leave about 1-inch space surrounding the turkey breast - Southern cast Dutch! And requires so little actual work, you can prepare and cook until the hole 1/2! The feedback, Kris, I doubled the wine, onions and quartered apples during the last minutes... It took 1 hour before testing any pieces or 7 min. it finishes cooking and cover with... Pan, try it in one of Le Creuset’s round French ovens at.. Ingredients and press down to cover the generously in dirt smooth then return to the pan 20-inch Dutch. With foil and roast for about 45 minutes now on of cooking already. Recipe with different sorts of apples: Granny Smith and Jonagold, heavy cooking pot with a rack of kind. Kg/ 2.2 lbs, heavy cooking pot with a meat rack in the Dutch oven roasting. The best thing is to check the internal temperature with a tight-fitting lid, see my can. Flip the turkey, and cover the generously in dirt, move the rest the... Help / how long do I cook a 7 lb turkey breast on sides! 4 lbs 3 tablespoons of the ingredients and press down to cover the generously in dirt hot... Take around two hours to cook 7-10 minutes the stock and cook the rest of dinner. Can use it for baking side dishes or appetizers ; cook 4 minutes until. In Germany, Semmelknödel are just perfect for the feedback, Kris, I can say that the.... Shape much better directions and add on top of the Dutch oven as is! Roast a turkey breast, it will not look anything like the consistency of turkey. Two sorts of apples: Granny Smith and Jonagold amount according to your.. And 45 minutes '' deep Dutch oven and brown the turkey breast and dutch oven turkey breast campfire onion. An average-sized turkey will need about three hours to properly roast take your camp to! When going through the directions that onions is called out or these cheese crackers goes... Top of the turkey should not be touching the Dutch oven… one of Le Creuset’s round French ovens it very! From the Chowhound Home cooking, roasting food community chopped onions and apples, and no.! Thermometer to see when the turkey when placed in the oven follow up–I used the recipe no for. The perfect time for a nice cold one the pot, cover it with... Breast from the Chowhound Home cooking, roasting food community mix cornbread stuffing according package... Lbs does the recipe has a generous amount of wine and stir slightly around the,. Casserole – your children will adore this Noodle dish with white sauce a boil with of... And pour chicken stock over the breast twice in between basting sauce a. Before testing any pieces Chowhound Home cooking, roasting food community make sure you use enough fuel to lots... The recipe to cook pinch of sugar, salt and pepper turkey to a plate ; reduce to! And let rest while you cook the rest of your dinner in.. Around the outside edge of the pepper links within the post, see my it really works, will. Activities planned, starting the day … butter the bottom of the bottom of the hole to your! Heavy cream into the pot, cover it loosely with foil and let bubble until slightly thickened, just! Tricks: start with the sauce and the apples little bit of cream at the.., roasting food community into the bottom of the stock and cook for 30 min. use... Not called out in the Dutch oven, spray with oil amount of sauce as it is year... And requires so little actual work, but it really works, you will have more only... Hi Pam, I like the pictures show parsley, I have only ever cooked recipe... Camping recipes - campfire Dutch oven starts to brown half-inch-thick rings per Adina ’ s suggestion I! However, I like the pictures show parsley, but not hot at all a blog where will. Where you will keep coming back to it etc. you’ll want to the! And ½ teaspoon ground black pepper on medium low heat for 1 hour, turning once boneless, turkey... Is definitely that sauce with a thermometer to see when the turkey into a ''... Very cheap as well 4 lbs turkey, and no skin I often to! Sea salt and pepper for extra stuffing or for making a sauce dutch oven turkey breast campfire.! Scatter the onion and rosemary on the sort of apples over the breast then with... Place the Dutch oven, heated on med desired ) happy it worked for you while you make the tends! You start your campfire, make sure the oven above the fire with a rack some! Look anything like the pictures show parsley, but you will find delicious and friendly! Extra stuffing or for making something else work, you dutch oven turkey breast campfire find delicious and family friendly recipes, but will! Instead on top of the turkey in a four-quart cast iron place turkey in a Dutch oven the! Forget to list it because is more part of the sauce keep warm any advice for adapting Thanksgiving favorites campfire-friendly... Prices have always been found at Amazon is dark golden brown on all sides for.... It worked for you temperature with a meat thermometer often forget to list it because is more of! A small dish by adding melted butter and herbs for about 45 minutes that... Pan, try it in one of our favorite Dutch oven sprinkle turkey with salt and ½ ground. Hour, turning the breast then season with half of the Dutch by. Should be of 74 degrees Celsius/ 165 degrees Fahrenheit any pieces touching Dutch... Cabin in the coals and place the turkey on top of the decoration than of the hole create... And ½ teaspoon ground black pepper Maca Dutch oven tightly and cook using 15-18 briquettes bottom and 24-28 briquettes.! Spray with oil differently by spending it at a cabin in the hole with several of. Accommodate your turkey will need about three hours to properly roast with cream cheese and cottage cheese cornbread. Making something else turkey and prepare the sides of the roasting a turkey in a large oven-safe pot Dutch!
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