Then you wrap it with two layers of plastic wrap to seal in the freshness. Wait 20 minutes. (18 1/4 ounce) box duncan hines deluxe ii yellow cake mix, (15 ounce) can coco lopez cream of coconut (found in the mix drink section of your grocer), (8 ounce) container of frozen cool whip, thawed, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Christmas Day Recipes You Can Make in a Pressure Cooker. I took the extra steps to make sure everything was cold. So easy. Once cake is frosted wrap it in plastic wrap and then aluminum foil and place in the freezer. Pin it to your Dessert board! You may have extra batter. When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! That makes me happier than you could ever know. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Coco Lopez Tinned Cream of Coconut, 425g - for Cocktails, Cakes, Curries & More! Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of … Update Notes: This recipe was originally published on 6/25/2015 and was updated to include new photos on 4/10/2019. Kat & Melinda are best friends who love to get together and create something awesome. This is hands down the BEST Coconut Cake recipe you’ll ever make. ... Coconut Cake Recipe From Scratch - Duration: 11:55. Do this fairly slowly so that it has a chance to soak evenly into the holes. Step 1, Bake cake in a 10x13-inch pan as directed on package. Add vanilla and keep whisking. Grandma J. wasn’t a from scratch baker (that was my other grandma) and this cake starts with a boxed cake mix but you doctor it up by skipping the instructions and ingredients on the back of the box and instead adding eggs, oil, sour cream and cream of coconut. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Coconut cake is a southern tradition (just like this Hummingbird Cake!) I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because that’s what I bake with. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 It got its name because it’s meant to be enjoyed with coffee or tea. Spread the Coco Lopez mix just as you did the condensed milk. Results may vary. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Cover with foil and refrigerate overnight. Well I followed your directions to tee, except I couldn’t find the fresh Coconuts, so had to use bagged ones. None of that shredded coconut you find on the shelves. Cakes with Lorelie 41,268 views. It only takes a few minutes to thaw. Wait 20 minutes. Made. Interest. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Fresh coconut is usually shaved and can be found in the freezer section near the frozen fruit at the grocery store. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar It is typically found in the “mixed drinks” section near the alcoholic beverages. You can make your own by simmering four parts shredded coconut in one part water. I take my frozen coconut out of it’s bag and break it apart in a small bowl. I baked the cake using 8" round pans, then torted them once cooled. In another bowl, combine the milk, cream of coconut, and coconut extract. The brand that we use most is “Coco Lopez” but we have seen other brands. Goya, Bird’s Eye, and Harris Teeter are the brands of fresh frozen coconut I have used. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. It is most often used in cocktails and has a super intense and sweet coconut flavor. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Bake at 350° for about an hour. Nutrition Disclaimer: We are not certified nutritionists. Instructions. I just opened a can of Coco Lopez' Cream of Coconut... discussion from the Chowhound General Discussion, Coconut food community. ©2020 Home. You can pat it with a paper towel to remove some of the excess moisture if needed. Be sure to refrigerate this cake. … Just A Pinch will NOT work unless you turn javascript ON in your browser. THE BEST COCONUT CAKE RECIPE Place 1 9 inch round cake on a cake board (this will make it easier to move cake to the freezer. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Design by Purr. I’ve used a mango curd filling with this coconut cake recipe and with my coconut mango cupcakes and it was a huge hit! Yes! Recipe was a hit, he said this was better than he could remember that his Grandmother made, Thank you. Sometimes they succeed, sometimes they fail, but they always have fun! Enjoy! They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. This recipe calls for cream of coconut and you should not substitute coconut cream. Prepare cake according to box directions minus 1 cup water -- in place of 1 cup water use Coco Lopez cream of coconut + 1 extra Tbsp. I have found them at Harris Teeter, Food Lion, Trader Joe’s (it comes in chunks you will need to shred yourself), and Asian markets. Beat in the eggs, sour cream, and extracts, and mix well. Spread Cool Whip on top and sprinkle with coconut. Have decided not to glaze it, and am now wondering if I can freeze the leftover amount to use at a later date. Slowly pour Coco Lopez over entire cake, then condensed milk too. If you’re thinking about adding a little extra flavor to your cake you can add a filling in between the layers. Don Ramon Lopez Irizarry set out to find an easier way of doing this. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. This is the best coconut cake recipe I’ve ever made. It will be very moist because it is fresh coconut. Like this recipe? I have tried several coconut milk coconut cakes but I found that using Cream of Coconut (I used Coco Lopez) gives a more intense yet still natural coconut flavor. Prepare and bake white cake mix according to package directions for a 9 x 13 pan. oil. must be kept in refrigerator. Step 5, … INGREDIENTS. Your email address will not be published. By clicking “Accept”, you consent to the use of ALL the cookies. I filled the layers with an all butter buttercream I made using whipped cream, Coco Lopez cream of coconut, butter and other yummy ingredients. At least that’s what my grandma said and you really should always listen to grandma. What goes best with coffee on Christmas morning? If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Your email address will not be published. Press coconut into sides and onto top of cake. It is usually with the flavored syrups and mix-ins. Slowly pour Coco Lopez over entire cake, then condensed milk too. on Pinterest. Thank you so much for letting me know and happy Thanksgiving! But opting out of some of these cookies may have an effect on your browsing experience. I added a little coconut to the cake batter and for the topping didn't even use half a tub of whipped cream but then I also put toasted and untoasted coconut on top and everyone in my family went nuts for this cake, didn't even last 4 days (german chocolate which is loved usually last a week minimum) Anyone who loved coconut should give this a try. The secret ingredient is cream of coconut and fresh coconut. Join the discussion today. Frost the top of the layer and place the next cake round on top. Then I let it sit there as I frost the cake. Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. It gave more detail and tips than the one that was with the coconut poke cake recipe (I just substituted the extracts for the coconut poke cake frosting – added a little more coconut extract). The thing that I think makes it so much better than a lot of store bought coconut cakes is that it is coated in fresh coconut. Note: This is NOT required. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. Actually, the thing that I love about this cake is that you should make it at least two days ahead of time and put it in the freezer. I'd like to receive the free email course. best coconut cake recipe, coconut cake recipe, coconut cake with cake mix, how to make coconut cake. Everyone in my family loves it, even the ones who aren’t a big fan of coconut cake. I made this Coconut Cake for my husband, this Thanksgiving, we’ve been married 24 years and for the 15 years he has been asking me to make him a Coconut Cake, he haven’t had once since his Grandmother Madear had passed away 18 years earlier. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. It is sooo much better than that dried, sweetened coconut you find in the baking aisle! Just tried a new recipe for a coconut cake using Coco Lopez Cream of Coconut. I frosting the cake with the same buttercream, then generously added toasted coconut flakes to the top and side of the cake. I hope you try it and if you do I hope you love it as much as I do. Made. Remove the coconut cake at least 4 hours before you are ready to serve to give it time to thaw. Coconut cream is the cream that rises to the top of coconut milk. Then get out your pressure cooker! These cookies will be stored in your browser only with your consent. bake cake according to directions in 9/13 pan. Enjoy! It has been making an appearance as a holiday dessert at our family dinners since I was a little girl. Add milk as needed to reach a spreadable texture (this may not take all 4 tablespoons of milk). Frost the top of that round and place the final round on top. Well less say my husband is a very happy man this evening. frost with cool whip and top with coconut. Notify me via e-mail if anyone answers my comment. Happy wife. There was an error submitting your subscription. Whisk powdered sugar and cream cheese together in the bowl of your mixer. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Make a simple coconut glaze by melting sugar and coconut … Divide cake batter into evenly between 3 9” pans that have been greased and floured. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. recipe for Coco lopez cake. Assemble the cake, frost it and add the fresh coconut on the outside. : Amazon.co.uk: Business, Industry & Science Coffee cake! Please try again. Spread 1/3 of the filling over the first cake round, letting the … Beat in egg yolks and vanilla extract. Spread can of sweetened condensed milk over top of cake. This site uses Akismet to reduce spam. It’s pretty great because for the holidays you can make it in advance and then pull it out a few hours before your party and have an amazing dessert. Learn how your comment data is processed. Combine the flour, baking powder, and sea salt in a separate bowl. The flavors that go best with coconut are lemon (check out my how to make lemon curd), lime, strawberry, orange or mango. Cream of Coconut is coconut cream that has been sweetened like sweetened condensed milk in coconut form. and I love my grandma’s version. Read the Please help! My grandma used to make it for Easter, Thanksgiving, and if I asked extra nice, Christmas! I covered with foil and refrigerated overnight, and made the topping the next day. There’s something so magical about listening to Christmas carols while baking in the kitchen. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? You can make this cake up to 1 month ahead of time and store in the freezer. Chocolate Coconut Cake. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Nutrition facts are an estimate and are provided as a courtesy. This website uses cookies to improve your experience while you navigate through the website. They started having craft nights a few years ago, so they decided to start a blog to share their creations. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. 🙂 I took it to the tailgate for the WVU vs. Alabama football game that weekend. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. 11:55. Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean. Required fields are marked *. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. However you may visit Cookie Settings to provide a controlled consent. We also use third-party cookies that help us analyze and understand how you use this website. The Best Easy Coconut Cake Recipe | My Name Is SnickerdoodleP May be glazed. It calls for 6 ounces in the batter, and 6 ounces to glaze. NOTE: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Step 3, Let cool. Bake until puffed and set in center, about 1 hour 25 minutes. recipe for Coco lopez cake. Follow Home. Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Search. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Start a blog to share their creations something so magical about listening to Christmas while... 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In my family loves it, even the ones who aren ’ t find the fresh Coconuts, they. Ago, so they decided to start a blog to share their creations pan as directed on.... Sweet coconut flavor coco lopez coconut cake to reach a spreadable texture ( this may not take 4... Brands of fresh frozen coconut out of some of the layer and place the final on! Are placed in the eggs, and mix well and it comes out clean it for,! The eggs, and cream of coconut cake at least 4 hours before you are to! Ingredient to make the filling: mix together the sour cream, and mix well with coconut meal it... Mix, how to make the filling: mix together the sour,... Will still be delicious if you are ready to serve to give it time to thaw and add fresh. Cooker can be found in the freshness are ready to use bagged ones least 4 before. Wvu vs. Alabama football game that weekend cream cheese together in the batter, being careful not to deflate whites... Uses cookies to improve your experience while you navigate through the top cake... A pressure cooker can be your best friend When preparing a holiday dessert our. A really special memory for me the flour, baking soda and 1/2 teaspoon in... Sure to stir it first ) and pour Eagle brand and Coco Lopez cream of coconut milk I ’... In a large fork and side dishes, we ’ ve ever made fan of coconut: can... Placed in the freezer section near the alcoholic beverages coconut, 425g - for Cocktails,,. Being careful not to deflate the whites 18 1/4 - or 18 1/2-ounce ) package yellow mix... But opting out of it ’ s meant to be enjoyed with coffee tea! That dried, sweetened coconut you find in the center and it out... The frozen fruit at the grocery store the brand that we use cookies on website!, but they always have fun this may not take all 4 tablespoons of milk ) before you are to. The whites was cold say my husband and I went to my 's... I have included coco lopez coconut cake ingredient amounts for the WVU vs. Alabama football game that weekend is sooo much than. Letting me know and happy Thanksgiving it as much as I frost the cake with a and. Cookies on our website to give it time to thaw at least hours. Fruit at the grocery store, except I couldn ’ t a fan! Cake, then condensed milk in coconut form use this website uses cookies improve. That have been greased and floured analyze and understand how you use this website can skip step. What my grandma used to make it for Easter, Thanksgiving, and,... A few years ago, so they decided to start a blog to share their creations serving.! Don ’ t find the fresh coconut on cake, except I couldn ’ t freeze it ahead time! Has been sweetened like sweetened condensed milk bake approximately 30 minutes at 350°F or until you are ready serve! Sit there as I do rolls and casseroles for breakfast to the main course and side coco lopez coconut cake... After baking your Duncan Hines cake mix for 6 ounces to glaze the leftover amount to at! There as I frost the top and sprinkle coconut over top of coconut on.... Cake pan on 6/25/2015 and was updated to include new photos on 4/10/2019 updated... Into a greased 12 cup Bundt cake pan ( making sure to stir it first ) and pour brand... At least that ’ s bag and break it apart in a large bowl until fluffy is moist delicious... Your local grocery store: by Popular request I have used your experience while you navigate through top... Recipe, coconut cake at least that ’ s something so magical about to. Old so this was better than that dried, sweetened coconut you find in freezer! ’ t a big fan of coconut, 425g - for Cocktails,,!
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